I was on CBC this morning talking with Margaret Gallagher about Renato Fenocchio's Olive Oil.                        (Top Farmer, Renato Fenocchio)

It really is fantastic. Here are three simple ways to improve your cooking with it...

1. Find great, seasonal ingredients and don't fuss with them too much. Andrey Durbach at Parkside loves to finish a perfectly cooked halibut with Renato Fenocchio Olive Oil

2. Tweak something you already do well. Your whipped potatoes garner dinner table raves? The next time make lamb, whip the potatoes with Renato Fenocchio Olive Oil instead of butter.

3. It is getting cold. You are going to make soup. When you serve it, do so Italian style with a drizzle of Renato Fenocchio Olive Oil. The vibrancy and acidity will help lift your soup.

Want some for yourself or as a perfect gift for the hard to shop for foodie in your life? You can buy it online with free shipping or local delivery. Click this link to support Renato Fenocchio and his family.