Come to Whistler’s Cornucopia- the art of hunting and gathering in the modern era
September 2, 2008
Join us at Cornucopia for a delicious lunch that explores the underlying assumptions locavore and 100 Mile Diet. Guest will enjoy a multi-course lunch paired with Farmstead Wines. It will also be a great chance to actually get into the kitchen and learn some new tricks. Discussion of farming, food policy, sustainability and wine included. Learn more about the event and buy your tickets here.
And, Anthony Nicalo will also be doing a cooking demonstration on the Viking Stage on Sunday. If you love to eat what's in season, but hate that your recipes all suggest you find specific ingredients, you'll appreciate this session. Learn some tips for technique- driven cookery that you can apply to seasonal goodies.
