Olive oil tasting- naturally farmed, handcrafted extra virgin from Renato Fenocchio
October 21, 2008
Anthony Nicalo presented Renato Fenocchio's Olive Oil at Barbara-jo's Books to Cooks. Click on the title to watch the video.
You can learn more about the oil, including some cooking tips here. And there are still a few bottles of the current vintage available- buy it here.
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Limited edition Renato olive oil
Renato Fenocchio’s single varietal extra virgin olive oil is made with handpicked Taggiasca olives. A tiny olive with extremely low yields makes a truly flavourful oil that is exceptionally rich, buttery and pure.
The 800 bottles of this handcrafted, organically farmed olive oil imported exclusively by Farmstead Wines are selling quickly. Order yours today and receive free shipping in the US and Canada.
Purchase your own limited edition bottle today 
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Dani McQueen / October 29, 2008
I am a huge fan of this olive oil, nice to see someone else has noticed it as well.