Olive oil tasting- naturally farmed, handcrafted extra virgin from Renato Fenocchio
October 21, 2008
Anthony Nicalo presented Renato Fenocchio's Olive Oil at Barbara-jo's Books to Cooks. Click on the title to watch the video.
You can learn more about the oil, including some cooking tips here. And there are still a few bottles of the current vintage available- buy it here.
Comment
Join the Vinaroon CSA Network
Want the best Farmstead Wines at the best price?
Subscribe to our community supported agriculture program.
- “It is a hard world for poets.” The commodification of, well, everything
- Adjectives Required?
- Farmstead Wines on the Heritage Radio Network
- What is Biodynamic Farming?
- Winter, Red Wine and Seafood
- cooking
- customer feedback
- events
- olive oil
- organic wine
- Other
- Our wines
- press
- Pro Wine
- recipes
- sustainability
- vinaroon
- what people are saying
- Wine reviews
Dani McQueen / October 29, 2008
I am a huge fan of this olive oil, nice to see someone else has noticed it as well.