We happily participated in a couple of events at this years Cornucopia, Whistler's Celebration of Wine & Food. The first was a luncheon for 40 people...

Tartufo bianco is still ten days away from being top quality, I am told. Tourists have been eating them since the end of September, but, to be really good, white...

Awareness of food and sustainablity issues is beginning to increase as the horrors of the industrial food complex come to light. For some, the solution is to...

Anthony Nicalo presented Renato Fenocchio's Olive Oil at Barbara-jo's Books to Cooks. Click on the title to watch the video. You can learn more about...

I was on CBC this morning talking with Margaret Gallagher about Renato Fenocchio's Olive Oil.                       ...

As a chef, I had tasted a lot of olive oil, but none so rich, buttery and pure. I had to bring their oil to North America. Other top chefs and restauranteurs...