Mussel Chowder with Parsnips and Tarragon, as featured in the SeaChoice Calendar 1 Large Leek, diced 1 Small fennel bulb, finely diced 1 Shallot, minced 4...

This is delicious with practically any of Renato Fenocchio's wines, Agricola Marrone's red wines and (don't tell the Italians) Courbissac's hearty reds. My favorite...

Sebastien Le Goff and I did a little wine and cheese pairing action at Vinocamp. The focus was matching not only wines and cheeses that taste great together,...

Peter Kim of The Express filmed a short segment. The lunch scenes are why you should be connecting with us on twitter. ...

A few photos thanks to @TinyBites are available on Flickr. First sunchoke vichyssoise, guanciale, Renato Fenocchio Olive Oil Martin Arndorfer Riesling...

Owen Lightly, who usually shares his adventures in cooking and eating at the fantastic blog, Butter on the Endive, shares a recipe well-suited for Renato Fenocchio's Olive Oil....