“cornucopia” Category
Roasting recipes from Cornucopia 2008- 3 fast, easy canapes
November 16, 2008
We happily participated in a couple of events at this years Cornucopia, Whistler's Celebration of Wine & Food. The first was a luncheon for 40 people... 
Limited edition Renato olive oil
Renato Fenocchio’s single varietal extra virgin olive oil is made with handpicked Taggiasca olives. A tiny olive with extremely low yields makes a truly flavourful oil that is exceptionally rich, buttery and pure.
The 800 bottles of this handcrafted, organically farmed olive oil imported exclusively by Farmstead Wines are selling quickly. Order yours today and receive free shipping in the US and Canada.
Purchase your own limited edition bottle today 
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