We happily participated in a couple of events at this years Cornucopia, Whistler's Celebration of Wine & Food. The first was a luncheon for 40 people...

Anthony Nicalo spoke with students at the University of Gastronomic Sciences in Pollenzo, Italy last week about farming, sustainability and the wine business....

I am trying to prepare for a discussion tonight at the University of Gastronomic Sciences in Pollenzo, Italy. I am going to talk about sustainability at a...

Just arrived at the wine bloggers conference in Santa Rosa, California. Will update you on the happenings via the new g1...creating posts in wordpress......

Anthony Nicalo presented Renato Fenocchio's Olive Oil at Barbara-jo's Books to Cooks. Click on the title to watch the video. You can learn more about...

After 18 hours of travel and a delicious, wine soaked dinner at Trattoria Bercau , Barbara-jo McIntosh shares her first impressions...if you want to see all...