logo

“Family farms” Category

Olive oil tasting- naturally farmed, handcrafted extra virgin from Renato Fenocchio

October 21, 2008

Anthony Nicalo presented Renato Fenocchio's Olive Oil at Barbara-jo's Books to Cooks. Click on the title to watch the video. You can learn more about... MORE

How to cook with great olive oil

October 16, 2008

I was on CBC this morning talking with Margaret Gallagher about Renato Fenocchio's Olive Oil.                       ... MORE

Italian wine harvest- thoughts from Barbara-jo McIntosh of Books to Cooks

October 6, 2008

... MORE

Why we work with the top farmer in each wine region- how to grow grapes

October 2, 2008

I am working with Renato Fenocchio at the 2008 harvest.  The wines are going to be quite tasty, a slightly cooler year has encouraged complex aroma development... MORE

Italian wine tour, know your farmer with Barbara-jo McIntosh

September 28, 2008

I was browsing the Italian gastronomy section in Books to Cooks and chatting with Barbara-jo when she casually mentioned that she had always dreamed of going... MORE

Renato Fenocchio Extra Virgin Olive Oil 2008 has arrived!

September 19, 2008

As a chef, I had tasted a lot of olive oil, but none so rich, buttery and pure. I had to bring their oil to North America. Other top chefs and restauranteurs... MORE