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“Pro Wine” Category

How to taste wine like a Pro

January 3, 2011

To actually taste wine like a pro, you just need to practice. Which is to say, taste ALOT of wine. This is distinct from just drinking alot of wine, in that... MORE


Natural Winemaking with Thierry Puzelat

November 13, 2010

Sure to be tasty wines represented in the US by importer Louis/Dressner. ... MORE


Adjectives Required?

August 9, 2010

I was musing about how backwards the world of food is and came across this post by Alice Feiring on Saignee. I already knew this, but wine is bizarro too. "Now,... MORE


In Vino Veritas: A film by Geoffrey Finch

September 10, 2009

Geoffrey Finch born in Victoria, B.C now lives full time in Paris, France. He currently teaches biodynamic agriculture and its influence on the future of wine... MORE


Musings about what to pair with your ProFood meal: ProWine

August 14, 2009

Wine is complex. It is multilayered, seductive, a social catalyst. Wine is simple. It is a tasty beverage. The truth is not only in the glass, but in your... MORE


Wine and cheese pairing. You can taste the difference provenance makes.

August 10, 2009

Sebastien Le Goff and I did a little wine and cheese pairing action at Vinocamp. The focus was matching not only wines and cheeses that taste great together,... MORE