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“recipes” Category

Roasting recipes from Cornucopia 2008- 3 fast, easy canapes

November 16, 2008

We happily participated in a couple of events at this years Cornucopia, Whistler's Celebration of Wine & Food. The first was a luncheon for 40 people... MORE

Olive oil tasting- naturally farmed, handcrafted extra virgin from Renato Fenocchio

October 21, 2008

Anthony Nicalo presented Renato Fenocchio's Olive Oil at Barbara-jo's Books to Cooks. Click on the title to watch the video. You can learn more about... MORE

How to cook with great olive oil

October 16, 2008

I was on CBC this morning talking with Margaret Gallagher about Renato Fenocchio's Olive Oil.                       ... MORE

Come to Whistler’s Cornucopia- the art of hunting and gathering in the modern era

September 2, 2008

Join us at Cornucopia for a delicious lunch that explores the underlying assumptions locavore and 100 Mile Diet.  Guest will enjoy a multi-course lunch... MORE