Remy Charest's interesting post about Bordeaux, carbon and biodynamics is aptly titled, "It's not easy being green." In an time of growing eco-awareness,...

Sulfite has been used in the production of wine for centuries. Winemakers view sulfite as a tool to control the amount of oxygen that comes in contact with...

I saw this video on the interesting, Vancouver-based blog , Rocks and Water. The video is from a decidedly political perspective, with a focus on food security,...

8 guests joined us to raise money for UBC Farm on November 20, 2008. The dinner went well and it looks like the Save the Farm Campaign is working! At the...

Anthony Nicalo spoke with students at the University of Gastronomic Sciences in Pollenzo, Italy last week about farming, sustainability and the wine business....

Could a stroll through the White House lawn someday look like this? Have you seen the "Farmer in Chief" article in the NYT? I wrote about it a couple of weeks ago,...