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There is a lot of marketing bs in the world and the wine world in particular. It is how someone can sell a "wine" for under $10, when the packaging and shipping...

Craig Camp was recently lamenting the state of manipulated, industrial wines in North America. He was surprised to find this wine at Whole Foods, but...

Remy Charest's interesting post about Bordeaux, carbon and biodynamics is aptly titled, "It's not easy being green." In an time of growing eco-awareness,...

  Maybe you have heard of something called "grower Champagne?" It is champagne made...