Tartufo bianco is still ten days away from being top quality, I am told. Tourists have been eating them since the end of September, but, to be really good, white...

During the harvest in Italy, we had a day off while we let the grapes ripen a bit more. I took the opportunity to see what it is like on the factory production...

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I am working with Renato Fenocchio at the 2008 harvest.  The wines are going to be quite tasty, a slightly cooler year has encouraged complex aroma development...

Barbara-jo and Milva both seem quite happy to be picking nebbiolo ...

The third installment- the Nebbiolo isn't quite ready to pick yet with Renato Fenocchio, but Barbara-jo manages to find some work with Renato's father in law,...