“vendemmia08” Category
Why we work with the top farmer in each wine region- how to grow grapes
October 2, 2008
I am working with Renato Fenocchio at the 2008 harvest. The wines are going to be quite tasty, a slightly cooler year has encouraged complex aroma development... 
News from the 2008 harvest in Italy
October 1, 2008
Barbara-jo and Milva both seem quite happy to be picking nebbiolo ...
Renato Fenocchio Dolcetto 2008- great sustainable wine value, versatile food wine
September 30, 2008
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What is it like to pick grapes for the first time?
September 29, 2008
The third installment- the Nebbiolo isn't quite ready to pick yet with Renato Fenocchio, but Barbara-jo manages to find some work with Renato's father in law,...
First impressions of wine travel to participate in the harvest
September 29, 2008
After 18 hours of travel and a delicious, wine soaked dinner at Trattoria Bercau , Barbara-jo McIntosh shares her first impressions...if you want to see all...
- Roasting recipes from Cornucopia 2008- 3 fast, easy canapes
- Wine, SlowFood and a path to true sustainability
- US election- if you are still undecided, consider your supper table. Obama is listening
- Practicing Slow-putting sustainability and Slow Food ideas into action
- Tartufo d’ Alba- the king of white truffles
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