Press & Speaking
Anthony Nicalo is an expert on wine growing, wine production, artisan farmers, the Slow Food movement and other such related items. For media or speaking requests, contact Anthony Nicalo at 1-877-887-7813.
- March 2009 - Wines and Vines Magazine: Vancouver Wine Festival Symposium- Authenticity is key to sustainable marketing [Archived PDF]
- March 2009 - Eat Magazine: Farmstead Wines and Anthony Nicalo featured as local heroes [Archived PDF]
- Jan. 2009 Mutineer Magazine: Editor Alan Kropf talks farming, wine, sustainability and blogging with Anthony Nicalo
- Jan. 2009- The Globe and Mail: Renato Fenocchio’s limited edition olive oil elicits a “wow”
- Dec. 2008 - Scout Magazine: Q&A with Farmstead Wines founder, Anthony Nicalo [Archived PDF]
- Dec. 2008-Wine Enthusiast Magazine: Claus Preisinger’s unusual, biodynamic practices
- Dec. 2008 - Fashion Magazine: Anthony cooks at the Chef’s Table at Whistler’s Cornucopia [Archived PDF]
- Dec. 2008 - Hummingbird604: Farmstead holds a photo contest on Twitter [Archived PDF]
- Nov. 2008 - SlashFood.com: The concept of Farmstead and Vinaroon explained on Slashfood [Archived PDF]
- Nov. 2008 - Georgia Straight, Jurgen Gothe, Uncorked: Farmstead Wines offers some spectacular wine finds
- Nov. 2008 - Wine Access Magazine: Talks about Farmstead’s old world, hand-crafted selection of wines [Archived PDF]
- Nov. 2008 - University of Gastronomic Sciences, Piedmont, Italy: Anthony spoke about the Slow Food philosophy applied to wine importing [Archived PDF]
- Oct. 2008 - CBC Radio Early Edition, Margaret Gallagher talks about Renato Fenocchio Olive Oil [Archived PDF]
- Sept. 2008 - Georgia Straight, Jurgen Gothe, Uncorked: Agricola Marrone’s Moscato tops his list of moscatos They call me mellow Moscato [Archived PDF]
Upcoming engagements
April 21- June 6 Provenance: You are what you Eat
Past engagements
Keynote at the British Columbia Association of American Marketing:Making farming sexy: the intersection of wine, marketing and social media.
Slow Food philosophy applied to wine at the University of Gastronomic Sciences, November 2008
Sustainability, organic farming and wine at VinoCamp, August 2008


