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Flattering praise for Farmstead Wines (unsolicited, I swear)

January 13, 2009

I try to mostly write about food, sustainability and farming, but in this case I can't pass up sharing some feedback from a fellow vinaroon. Two of our biggest supporters, Monique and Boris were meeting with Mary of Namaste Publishing about a project.

My friend, Doug Cook of AbleGrape fame, is squatting on a domain that hopefully he'll turn into Wine Gloat one day. Mary's comments on her Farmstead Wine experience will be one for the archives. She said to Monique, "And BTW, we have now tried two of the Farmstead wines – one red, one white and have seriously died and gone to heaven. Even the buzz is better. Of all the advice you have shared with us, the wine referral might have been the most valuable piece of information!"

If you have feedback- good or bad- we would love to hear it! Please share your thoughts in the comments below.


  • Raul Pacheco / January 13, 2009

    And the praise is most deserved, Anthony! I agree, the Farmstead wines are to-die-for. Well, or better put by Mary “died and gone to heaven”!

    :)

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