Claus Preisinger
Claus Preisinger 2006 Heideboden (red)
A blend of Zweigelt, Blaufrankisch, St. Laurent, and a little Merlot
Claus Preisinger 2006 Heideboden (wht)
Mostly Pinot Blanc planted in 1964 in flinty soils with a splash of Chardonnay- well balanced with fruit, butter and oak notes and goldilocks acidity
Claus Preisinger 2006 Zweigelt Pannonobile
A premium blend of two native Austrian varietals- Zweigelt and Blaufrankisch. Harmonic, balanced with flavors of cherry cola and leather; ripe tannins and nice acidity, length in the finish
- Roasting recipes from Cornucopia 2008- 3 fast, easy canapes
- Wine, SlowFood and a path to true sustainability
- US election- if you are still undecided, consider your supper table. Obama is listening
- Practicing Slow-putting sustainability and Slow Food ideas into action
- Tartufo d’ Alba- the king of white truffles