Wild Vines grow in the wild, grapes begin to ferment (rot on the ground)

Natural Vines tended by humans, grapes ferment in human devised containers

Wine Humans plant and nurture vines, use human devised containers to assist fermentation

Parkerized Humans plant and fertilize vines, use containers and technology to manipulate grapes into wine

Industrial Workers plant and maximize output of vines, use whatever inputs necessary to efficiently create a product marketed as wine
 

Read more about our philosophy, perspective, and perhaps grasp on reality here. 

Inspired by Alice Feiring's writing on Japan and Natural Wine