Farmstead begins search for North American Vinaroons- please help.
February 4, 2009
If you know any farmers in North America making great wine, please let us know. We have begun our search for authentic wine in the U.S. and Canada. If one of your suggestions meets our criteria and we start working with the farm you recommend, we will hook you up with some cool stuff.
The basic criteria for Farmstead Wines are simple, yet very difficult to meet when a farmer must meet all of them.
* Small, family farm—We know each farmer personally and have inspected the vineyards and cellar carefully.
* Wine is grown, not made—Our farmers grow great grapes and then do not manipulate the wine.
* Our farmers are vinaroons—Vinaroon is old English meaning the farmer is also the winemaker.
* Naturally farmed—We certify that all Farmstead wines are organically farmed. Our farmers work in harmony with nature. No synthetic chemicals, no herbicides, no pesticides and no irrigation.
* Delicious—The wines are balanced and harmonious with a focus on depth and complexity of flavors.
For a more detailed explanation, including the standards for naturally farmed, please go here.


Annie Hoy / February 4, 2009
Anthony,
I would like to nominate Cowhorn Biodynamic Vineyard and Farm in beautiful southern Oregon. I believe they fit the definition of Vinaroon. Bill and Barbara Steele started this operation in 2002 with 117 acres in 4 primary crops; wine grapes; asparagus; hazelnuts; and, cherries.
You can contact them at 541-899-6876. Their wine is delicious!